Hello!
My name is Adam Burgess, and I have an infectious passion for the applied arts and sciences. I have worked in many different capacities in various occupations, but I want to use my skills and abilities to help make the world a better place. I am seeking to begin a career in community-led sustainability initiatives, environmental restoration, and development projects that prioritize collaboration and impact.

Resumé
Education
Master of Environmental Management
Yale University
School of the Environment
-
Coverdell Fellow
-
Really enjoying it
-
Stay tuned!
Expected to Graduate in 2026
with Ecosystem Management and
Water Resource Science specializations
B.S. in Biochemistry and Molecular Biology
Oregon State University
Class of 2020
with the Advanced Molecular Biology option
-
Studied the molecular mechanisms that drive the gears of life, specializing in modern genetic engineering technology
-
Designed and created protein constructs using genetic code expansion with non-canonical amino acids in human 14-3-3-beta signaling protein for improved enzymatic function
-
Honed my ability to present scientific data in a manner more palatable, accessible, and engaging to the general public
Linn-Benton Community College
2014 - 2018
Relevant coursework in Organic Chemistry, Physics, and Agriculture
Corvallis High School
2011 - 2015
Relevant coursework in Biology, Mathematics, and Ceramics
Certificates
-
Oregon Seal of Biliteracy (Spanish)
-
HarvardX Certificate in Bioethics
-
ZHAW Certificate in Aquaponics
-
Florida Atlantic University Certificate of Hospitality and Tourism Management
-
AHA First Aid CPR AED
-
USDA Sawyer (Chainsaw)
-
OSU EHS Training: Hazardous Waste, Laboratory, Fire, SDS
-
CITI Responsible Conduct of Biomedical Research
-
PADI Open Water DIving
-
CPAA Certified Pearl Specialist
-
TTB Alcohol Distillation (under 26 U.S.C. 5181)
-
Aerie Wilderness First Aid
Experience
Agroforestry Design Expert with USAID Farmer-to-Farmer Program
-
Spent two weeks in the Dominican Republic consulting with Sur Futuro and the Ministry of Energy and Mines to develop 14 site-specific agroforestry and sustainable development recommendations, addressing water quality, erosion control, and biodiversity restoration (see here)
-
Conducted field assessments across seven zones in Azua Province, working directly with 51 community members, to provide tailored recommendations.
-
Incorporated innovative approaches such as "aquaforestry," integrating fish production into irrigation reservoirs to improve nutrient cycling and provide new revenue streams
-
Promoted carbon credit readiness and certification opportunities by introducing improved documentation practices and sustainable land management strategies
-
Delivered workshops to farmers, technical advisors, and agronomy students, reaching over 70 participants and emphasizing practical solutions like rotational grazing, vetiver-based erosion control, and integrated pest management
-
Blended technical expertise with local knowledge, ensuring site-specific recommendations were culturally relevant, economically viable, and environmentally sustainable
March 2022 - June 2024
August - November 2021
April - May 2021
April - September 2020
March 2020
2018 - 2020
Lab Technician and Cellar Worker at Benton Lane Winery
-
Worked in a team of ten people to produce 476 tons of wine (see here)
-
Conducted chemical analysis of grape samples to ensure healthy fermentation and quality product
-
Involved in all aspects of wine production including racking, inoculating, performing additions, and operating forklifts, crushers, presses, and pumps
Youth Crew Leader at Northwest Youth Corps
-
Led a group of teenagers in an outdoor work program, camping and working all over the Pacific Northwest
-
Built over 2.5 miles of trail in the Oregon State Research Forest and for the Bureau of Land Management (see here)
-
Worked to empower disadvantaged youth through a robust curriculum, prioritizing practical skills and values
Captain of Sailing Vessel Quinine
-
Delivered 27 foot sloop across a thousand miles of treacherous domestic and international waters to an Alaskan proprietor (see here)
-
Overhauled and maintained the ship's interior, propulsion, and electrical systems
-
Logged numerous hours of scuba time in near-freezing water for hull maintenance and anchor retrieval
LIFE Agent with Peace Corps
-
Completed training related to safety, HIV/AIDS, and cross-cultural competence in preparation for 27 months of service
-
Evacuated due to COVID-19 pandemic
Co-Owner and Farm Manager of Angstrom Enterprises
-
Maintained 2 acres of blueberries, kiwi, vegetables, and a diverse selection of cane berries utilizing organic practices
-
Fermented, packaged, and delivered various food and beverage products
-
Exercised business, project, and employee management skills
Agroforestry Exension Agent with Peace Corps Zambia
-
Selected to serve in the first cohort of 35 PCVs to resume global service after the COVID pandemic
-
Provided technical support to the Zambian Department of Forestry at the community level for Chipangali and Kasenengwa districts, supporting reforestation and food security efforts
-
Used participatory community engagement techniques to collaborate with over 570 farmers from agriculture cooperatives, schools, and women’s groups in identifying and designing the following activities to increase agricultural productivity and local household incomes:
-
Planted over 31,000 trees for income generation, food production, soil improvement, and firewood production, with a 94% outplanting survival rate
-
Designed and led construction of a circularly-integrated pig farm for meat and vegetable production alongside the Chiyanjano Cooperative. The project included the installation of an attached water tower, a deep litter bedding system, and water drinking nipples, significantly enhancing scalability, sustainability, and efficiency (see here)
-
Established 1200 m2 of new tilapia fish ponds with community members for sustainable fish production, providing a sustainable source of revenue for farmers and bolstering access to protein-rich food in the village (see here)
-
Assisted in the management of 4500 m2 of existing fish ponds, focusing on implementing new technologies like sex reversal and aquaponics to increase yields
-
Optimized the agricultural output of Rural Roots Coop's 1.5-acre garden by transitioning to higher-value, more productive, or more resource-efficient varieties of familiar crops, including purple potatoes, Double Mahoi banana, and perennial varieties of nitrogen-fixing maize, resulting in substantial increases in revenue (see here)
-
Built community-based broiler chicken farms with a combined production capacity of 560 birds per month, addressing local need for food security and income generation activities by transforming crop waste into affordable chicken meat (see here)
-
Assisted a community member in obtaining a business license and constructing a marketplace with solar-powered refrigeration, fostering local entrepreneurship and enhancing access to goods and services within the community (see here)
-
Constructed a water tower with locally available materials to provide irrigation to myself and neighbors, enabling gardening activities during the dry season and increasing local vegetable availability (see here)
-
-
Collaborated with community members to design, obtain, and implement the following small-scale grants:
-
Facilitated a three-day environmental education, career preparation, and HIV awareness camp for 38 underprivileged teenagers and 19 local community leaders at South Luangwa National Park ($8,277, USAID) (see here)
-
Designed and led construction of a 13.5-meter water tower and classroom to provide the Kazachi Group orchard with drip irrigation and a location for teaching sustainable farming techniques ($9,259, USAID) (see here)
-
Provided technical assistance and contributed to Monitoring and Evaluation of a community project to convert 15 hectares to solar irrigation ($27,000, UNDP) (see here)
-
-
Worked to reestablish the Peer Support and Diversity Network and served on the resulting committee throughout my service
-
Supported the mental health and wellbeing of fellow Peace Corps Volunteers through peer support activities
-
-
Taught Environmental Studies, Biology, and Computer Science to 194 8th and 9th grade students at Mchenja Primary School
-
Collaborated with international book aid groups to establish and stock libraries in two primary schools, providing students with essential reading materials and fostering a culture of literacy
-
Facilitated cultural exchange in local language (ChiNyanja)
Summer 2019
2016 - 2019
2015 - 2016
2014 - 2015
2014 - 2015
2012 - 2015
2009 - 2012
Research Assistant at Jim River's Forest Animal Ecology Lab
-
Collected and prepared bumblebee DNA samples and floral abundance data in remote field locations
-
Operated off-road 4X4 vehicles
-
Coordinated with small team to ensure proper scientific technique
Nurseryman at Shonnard's Nursery and Landscaping
-
Provided beekeeping, drip irrigation, pesticide/herbicide/fungicide, food production, and general garden/landscaping expertise
-
Watered, fertilized, pruned, sprayed, and otherwise maintained the greenhouse and plant inventory
-
Operated cash register and provided superb customer service
Events Coordinator at Linn Benton Community College
-
Lobbied Oregon representatives for various student interests, chiefly the implementation of increased voting access on campus
-
Organized general school events and meetings, as well as developed new events like the Big Lebowski Bowling Bash
Senior Member at Mr./Ms. Spartan
-
Participated as a senior member in a 6-month fundraising campaign, raising over $124,000 for four local charities
Co-Founder at Corvallis Corn Club
-
Organized non-profit events including Cornstock 2014
-
Designed and implemented the world's first "Amazing Billy Mays Maize Maze"
Cashier and Laborer at Blueberry Meadows
-
Packaged and assembled outgoing blueberry orders
-
Operated cash register and provided customer service
-
Picked large quantities of blueberries when needed
Newspaper Carrier at Gazette Times
-
Delivered 100+ newspapers per day, starting at 2AM
-
Awarded Carrier of the Month on three occasions